Oeufs en Meurette (Poached Eggs in Red Wine Sauce) | Taste France Magazine
Oeufs en Meurette is a classic French recipe from Burgundy featuring poached eggs served in a rich red wine sauce with lardons and French shallots. Discover thi
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Ingredients
- 7 oz (red wine) Bourgogne PDO
- x 1.00 Traditional Shallots
- 2 slices Smoked Bacon
- 1 oz French Butter
- x 1.00 Drôme White Garlic PGI
- 3 1/2 oz Veal stock
- 1 thick slice (for the croûtons) Country bread
- 2 tbsp White vinegar
- Salt
- Freshly ground black pepper
- x 2.00 Eggs
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