How to Make Rice Porridge (Congee) | U.S. Dairy
Leftover rice becomes a hearty breakfast with this congee recipe, plus three suggestions for toppings. Learn how to make overnight rice porridge at U.S. Dairy.
Ingredients
- 1% Milk
- Brown Rice
- Kosher Salt
- Salt
- Black Pepper
- Crumbled Bacon
- Baby Spinach
- Egg
- Shredded Cheddar Cheese
- Shiitake Mushrooms
- Crumbled Korean Seaweed Snacks
- Scallions (Green Onion)
- Soy Sauce
- Pomegranate Arils
- Walnut Pieces
- Honey
- Low-Fat Plain Greek Yogurt
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