Red Wine Risotto with Caramelized Mushrooms – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Medium SELECT olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced or pressed
• 1 1/4 cups arborio rice
• 1 cup of your favorite red wine
• 3-4 cups of low-sodium chicken stock
• 6 ounces goat cheese
• 3 cups sliced variety of mushrooms
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• fresh basil for topping