Chestnut Ricotta Cheesecake | Seggiano
Moist and creamy in texture this Chestnut Ricotta Cheesecake is exceptionally easy to make.
Ingredients
- 400g Seggiano Ready To Eat Chestnuts
- 250ml Vin Santo
- 1kg Ricotta Cheese
- 4 Organic Eggs
- 75 Castor Sugar
- 1 Vanilla Pod
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