Melrose potatoes in tonnato sauce: a burst of flavour with every bite | Romagnoli F.lli Spa

Melrose potatoes in tonnato sauce: a burst of flavour with every bite | Romagnoli F.lli Spa

www.romagnolipatate.it

Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.

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Ingredients

  • 4 medium potatoes
  • 150 g of tuna in oil (well drained)
  • 100 g of mayonnaise
  • 1 teaspoon of mustard (optional, but recommended!)
  • 4 anchovy fillets in oil
  • 1 tablespoon of capers
  • Juice of half a lemon
  • Salt and pepper to taste
  • Fresh parsley for decoration

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