Melrose potato churros | Romagnoli F.lli Spa
A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried st
Ingredients
- Water, 200 ml
- Flour, 150 g
- Melrose potatoes, 1
- Butter, 50 g
- Eggs, 1
- Extra virgin olive oil, 1 l
- Salt, to taste
- Sugar, to taste
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