Wholesome Whole Grain Vegan Sponge Cake | DishGen Recipe
Flaunting a delicate texture and the perfect amount of sweetness, this whole food plant-based sponge cake is ideal for dessert or breakfast. It is prepared using whole grain flour and devoid of...
Ingredients
- 1 1/2 cups of whole-grain flour
- 1/2 cup of unsweetened applesauce
- 1/2 cup of pure maple syrup
- 1/2 cup of unsweetened almond milk
- 1/4 cup of cornstarch
- 1 tbsp of vanilla essence
- 1 tbsp of baking powder
- 1/2 tsp of sea salt
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