Shredded Beef Ragu in the Slow Cooker with Pappardelle - Healthier Homemade Co Recipes

Ingredients

• 2 TBSP. olive oil
• 1 onion chopped
• 2 lb. beef chuck roast
• 1 TBSP. Kosher salt
• 1/2 tsp. turmeric
• 1/2 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 3 carrots peeled and chopped
• 2 celery peeled and chopped
• 1 zucchini chopped
• 28 oz. crushed san marzano tomatoes
• 15 oz. tomato sauce
• 6 oz. tomato paste
• 2 cloves pressed garlic
• 16 oz. beef broth or beef stock
• 2 TBSP. Worcestershire sauce
• 1 bay leaf