Slow Cooker Beef Ragu with Pappardelle | The Kitchen Scout
Over the holidays, I was chatting with some friends who read my blog. They both asked if I could come up with some slow cooker recipes, especially for the winter months when the idea of a warm meal...
Keywords
- beef ragu
- beef ragu with pappardelle
- slow cooker dinners
- crock pot
- wal-mart
- costco
- beef
- entrées
- slow cooker
- recipes
Ingredients
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 rib of celery, chopped
- 5 cloves of garlic, smashed and peeled (left whole)
- 2 Tablespoons plus 2 teaspoons olive oil
- 1 3/4 pounds beef stew meat (chuck is best)
- 1/2 cup red wine
- 2. 14.5 ounce cans diced tomatoes
- 1/2 cup chicken stock
- 2 fresh bay leaves
- Several sprigs of thyme
- A few rosemary leaves
- Salt and Pepper
- Big bunch of basil, chopped
- 1 pound pappardelle (or other long pasta. You could use orecchiette as well)
- Lots of freshly ground parmesan cheese
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