Damp Lemon Almond Cake {Vegan + Gluten-Free} - The Blender Girl
This damp lemon almond cake is vegan and gluten-free, and so easy! Just blend the wet ingredients, fold in the dry, and bake. It is DIVINE. Don't miss it!
Ingredients
- 1/2 cup (120ml) unsweetened almond milk
- 1/2 cup (120ml) olive oil
- 1 cup (250g) unsweetened applesauce
- 1/4 cup (60ml) fresh lemon juice
- 3/4 cup (150g) maple sugar (or cane sugar)
- 1 tablespoon (15ml) apple cider vinegar
- 1/2 teaspoon (2.5ml) almond extract
- 4 cups (400g) blanched almond flour
- 2 teaspoons baking powder
- 1 tablespoon lemon zest
- 1 tablespoon coconut flour, to serve
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