Sardine Rillettes – Sabato
A coarse dip perfect for sardine-lovers. Enjoy a well-balanced mixture of tangy capers and lemon juice with fresh parsley and garlic harmonising with our quality sardines. Makes approx. 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 2 cans Albo or Ortiz sardines in olive oil
- 50g butter, softened
- 1 clove garlic, crushed
- 2 Tbsp Sabato salted capers, well rinsed and drained
- 2 Tbsp finely chopped flat-leaf parsley
- ½ tsp chilli flakes
- Squeeze of lemon juice
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