Grilled Sardines with Red Onion and Celery – Sabato

Ingredients

• ½ red onion, finely chopped
• ⅓ cup Forvm Merlot vinegar
• 4 Tbsp dried breadcrumbs
• Zest of 1 lemon
• 1 Tbsp fresh parsley or lemon basil, finely chopped
• ¼ tsp Sal de Añana spring salt
• 2 tsp extra virgin olive oil (EVO)
• 1 tsp fresh garlic, finely chopped
• 2 Tbsp celery, chopped
• 8 Losada pitted Gordal olives, chopped
• 2 x 140g tins Ortiz sardines, drained
• Freshly ground black pepper, to season