Lasagna Primavera - Michigan Country Lines Magazine

Ingredients

• 2 10-oz. pkgs. chopped, frozen spinach
• 15 ozs. ricotta cheese
• 8 ozs. lasagna noodles
• 1 26-oz. jar spaghetti sauce with mushrooms
• 3 carrots, sliced
• 1/4-inch thick 1 zucchini squash, sliced
• 1/4-inch thick 1 summer squash, sliced
• 1/4-inch thick
• 1 c. broccoli florets
• 12 ozs. mozzarella cheese
• 1/2 c. parmesan cheese