Garden-Style Lasagna Recipe | Say Mmm

Ingredients

• Cooking spray
• 2 cups chopped onion
• 4 garlic cloves, minced
• 2 teaspoons olive oil, divided
• 2 cups chopped zucchini (about 8 ounces)
• 2 cups chopped yellow squash (about 8 ounces)
• 2 cups thinly sliced carrot (about 8 ounces)
• 2 cups chopped broccoli (about 6 ounces)
• 1 teaspoon salt, divided
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 3 1/2 cups 1% low-fat milk
• 1 cup (4 ounces) grated fresh Parmesan cheese, divided
• 1/4 teaspoon freshly ground black pepper
• Dash of nutmeg
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 1/2 cups 1% low-fat cottage cheese
• 2 cups (8 ounces) preshredded part-skim mozzarella cheese, divided
• 12 precooked lasagna noodles, divided