Pork bangers & mash
Nothing better than a hearty meal of pork bangers & mash using Scottsdale Pork's premium sausages.
Ingredients
- 2 tablespoons olive oil
- 8 thick pork sausages
- 20g butter
- 2 large brown onions, halved lengthways and thinly sliced
- 1 tablespoon plain flour
- 1 ½ cups beef stock
- 2 teaspoons Dijon mustard
- 4 sprigs thyme
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