Tagliatelle with Parma Ham, Peas and Two Italian Cheeses recipe on Gourmetpedia
quick and easy pasta recipe
Keywords
- Tagliatelle with Parma Ham
- Peas and Two Italian Cheeses recipe on Gourmetpedia
Ingredients
- - 300g (10oz) tagliatelle
- - 225g (8oz) Taleggio cheese, rind removed, then cut into small chunks
- - 150ml (1/4 pint) milk
- - 100g (4oz) frozen petit pois or garden peas, thawed
- - 100g (4oz) gorgonzola, broken into little chunks
- - 50g (2oz) pine nuts, lightly toasted
- - Freshly ground black pepper, salt (for cooking water)
- - 12 slices Parma Ham
- - A few basil leaves, to garnish
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