Tagliatelle Pie - Pastas Roma
Ingredients Preparation - Cook the pasta following the instructions on the package. Drain and set aside.
Ingredients
- 1 pack of Roma Pasta Tagliatelle
- 1 and 2/3 cups of flour
- 200 g of Robiola Cheese
- 150 g of Prosciutto Cotto (or ham)
- 1 ⁄ 2 cup of Ricotta
- 3 tablespoons of butter
- 2 eggs, whisked
- Chopped herbs (sage, marjoram, rosemary)
- 2 tablespoons of Parmigiano Cheese
- Butter and flour for the pan
- Salt and pepper
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