Herbón pepper and vegetables chargrilled

Ingredients

• 16 PGI Herbón peppers
• 1 artichoke quartered
• 1 onion
• 4 garlic shoots
• 1 tomato
• 4 wild asparagus spears
• 1 eggplant
• 1 red pepper
• Caiño vine wood
• Salt
• Spanish extra virgin olive oil
• Smoked 'fleur de sel'
• 250 ml sunflower oil
• 250 ml Spanish olive oil
• 20 gr PGI San Simón Da Costa cheese
• 20 gr PGI Gamonedo cheese
• 20 gr PGI Queso Tetilla cheese
• 20 gr PGI Manchego cheese