Spanish Spiced Grilled Vegetables – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Name: Spanish Spiced Grilled Vegetables – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Total time: 90 min
Ingredients: 3 large red bell peppers (about 1½ lbs.); 4 large Japanese eggplants (about 1¼ lbs.),; 4 medium green or yellow zucchini (preferably 2 of each; about 1 lb.); Olive oil (for grilling)Dressing:; 6 Tablespoons olive oil, divided; 2 garlic cloves, finely chopped; ½ teaspoon dried crushed red pepper; ½ cup panko (Japanese breadcrumbs)*; 2 Tablespoons Sherry wine vinegar; ¼ cup chopped fresh Italian parsley; 2 Tablespoons chopped fresh oregano

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Make this grilled vegetable dish with red pepper, eggplant, zucchini/yellow squash, plus olive oil, garlic, panko, Sherry wine vinegar, parsley, & oregano.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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