Ingredients
- 200 g de queso parmesano
- 60 g de almendra laminada
- 60 g de hojas de albahaca fresca
- 170 g de aceite de oliva virgen extra
- 1 diente de ajo
- ½ cucharadita de sal
- 600 - 800 g de lomo de salmón fresco
- 5 tiras de piel de limón
- 3 ramitas de tomillo fresco
- 3 pellizcos de pimienta negra molida
- 115 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- 225 g de gurullos
- 100 g de vino blanco
- 500 g de agua
- 170 g de champiñones
- 30 g de zumo de limón
- 60 g de piñones crudos
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