Maggi Manchurian Recipe – Stahl Kitchens

Ingredients

• 2 Packets of Maggi (Boiled)
• 1 Packet Maggi (Crushed)
• 1/2 cup Chopped Onion
• 1/2 cup Chopped Capsicum
• 2 tbsp Chopped Ginger & Garlic
• 1 tsp Soya Sauce
• 1 tsp Vinegar
• 1 tbsp Schezwan Chutney
• 4 tbsp Maida
• 4 tbsp Corn Flour
• Salt to Taste
• Oil For Frying
• 2 tbsp Oil
• 2 tbsp Chopped Green Chillies, Ginger & Garlic
• 1/2 cup Onion and Bell Peppers (diced)
• 2 tbsp Schezwan Chutney
• 1 tbsp Red Chilli Sauce
• 1 tbsp Tomato Ketchup
• 1 tbsp Vinegar
• 1 tbsp Soya Sauce
• 1/2 tsp Spicy Green Sauce
• 1/3 tsp Black Pepper Powder
• Maggi Masala
• Corn Flour Slurry (mix 1 tbsp Corn Flour in 1/4 cup Water)
• Spring Onion or Coriander Leaves for Garnishing