Maggi Manchurian - Tasted Recipes
Maggi Manchurian is an extended version of Classic Chinese Style Manchurian recipe. It kinda east meets west fusion. Learn how to make it.
Ingredients
- Water - 1.5 glass
- Butter - 1 tbsp
- Maggi Masala - 2 sachet
- Maggi - 1 packet
- Onion - 1 pcs (Medium Size) (Chopped)
- Carrot - 1 pcs (Medium Size) (Chopped)
- Cabbage - 1/2 pcs (Small Size) (Chopped)
- Capsicum - 1 pcs (Medium Size) (Chopped)
- Spring Onion - 1 pcs (Medium Size) (Chopped)
- Ginger - 2-3 pcs (Chopped)
- Garlic - 1 pcs (An Inch Long) (Chopped)
- Salt - 1 tbsp
- Tomato Sauce - 2 tbsp
- Corn Flour - 2-3 tbsp
- Maggi - To Coat (Uncooked)
- Cooking Oil - To Deep Fry
- Cooking Oil - 50 ml
- Ginger-Garlic Paste - 1/2 tbsp
- Green Chili - 2 pcs (Medium Size)
- Capsicum - 1/4 pcs
- Onion - 1/2 pcs
- Salt - 1/2 tsp
- Soya Sauce - 1 tbsp
- Vinegar - 2 tbsp
- Corn Flour - 2 tbsp
- Water - Add As Required To Make Slurry
- Spring Onion - As Per Taste
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