Fried Mushrooms & Waffles | Bob's Red Mill Natural Foods

Ingredients

• ⅓ cup Flaxseed Meal (33 g)
• 1 cup Water (237 mL)
• ½ cup Hot Sauce (119 mL)
• 2 Tbsp Yellow Mustard
• 4 cups Chickpea Flour (480 g)
• 2 tsp Kosher Salt
• 2 tsp Pepper
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 2 tsp smoked paprika
• 2 tsp dried Parsley
• 2 Portobello Mushrooms, cleaned and sliced
• Oil for frying
• 1 Tbsp Flaxseed Meal (7 g)
• 2 Tbsp Water
• 1 ½ cups Unbleached White All-Purpose Flour (205 g)
• ⅓ cup Sugar (65 g)
• ½ tsp Kosher Salt
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 ½ cups Plant-Based Milk (350 mL)
• 2 tsp Vanilla Extract
• 6 Tbsp Vegan Butter, melted (85 g)