Plant-Based Buffalo Fried Mushrooms
Juicy, succulent ‘shrooms are fried and slathered in a red-hot sauce for a meaty, mustn’t-miss appetizer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Ingredients
- 2 cups
- Frank's RedHot sauce
- ½ cup agave nectar
- ½ stick
- vegan butter
- 5 cups
- panko breadcrumbs
- 1¼ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon salt
- 1 teaspoon black pepper
- 13 ounces seltzer water
- 4 3.5-ounce packages hen of the woods mushrooms, cut into ⅛ pieces
- 4 cups canola oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buffalo Style Mushrooms
oddbox.co.uk
Buffalo Chicken Stuffed Mushrooms
emetabolic.com
Fried Mushrooms & Waffles | Bob's Red Mill Natural Foods
bobsredmill.com
buffalo oyster mushrooms - hot for food
hotforfoodblog.com
Buffalo Button Mushrooms - Vegan Recipe
vegkit.com
Buffalo Stuffed White Flats
highlinemushrooms.com
Fried Mushrooms ? Recipe
club.cooking
Buffalo Mushroom Vegan Grilled Cheese
fuelednaturally.net