PORTUGUESE BEAN SOUP(SOPA DE FEIJAO) | Just A Pinch Recipes

Name: PORTUGUESE BEAN SOUP(SOPA DE FEIJAO) | Just A Pinch Recipes
Total time: 115 min
Ingredients: 1/2 pound(s) (1 1/4 cups )dried red beans or roman beans.soaked overnight; - in enough water to cover by 2 inches (about 4 cups of water.; 6 cup(s) water; 1 bunch(es) (about 1 1/2,pounds before trimming)kale,rinsed and trimmed of the thick center rib.; 4 clove(s) fresh garlic,finely chopped; 1 bay leaf; 5 tablespoon(s) of portuguese olive oil(or what ever kind of italian olive oil.); 2 tablespoon(s) portuguese parsley,finely chopped; 1 tablespoon(s) coarse salt(.you can add more to your taste); 1/2 teaspoon(s) of red pepper flakes.(or black pepper)you can add more pepper to your taste.

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DRAIN AND RINSE THE BEANS.SET IT ASIDE PLACE the beans in a 4 quart stock pot with 6 cups of water. Cover and bring it to a boil. REDUCE the heat to medium- low and simmer...

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Ingredients

1/2 pound(s) (1 1/4 cups )dried red beans or roman beans.soaked overnight
- in enough water to cover by 2 inches (about 4 cups of water.
6 cup(s) water
1 bunch(es) (about 1 1/2,pounds before trimming)kale,rinsed and trimmed of the thick center rib.
4 clove(s) fresh garlic,finely chopped
1 bay leaf
5 tablespoon(s) of portuguese olive oil(or what ever kind of italian olive oil.)
2 tablespoon(s) portuguese parsley,finely chopped
1 tablespoon(s) coarse salt(.you can add more to your taste)
1/2 teaspoon(s) of red pepper flakes.(or black pepper)you can add more pepper to your taste.