Fruit Soup Recipe - Paula Deen
This refreshing fruit soup recipe is perfect for brunch. Cantaloupe, strawberries, apples and a few more fruits are blended together before chilling. Serve with sour cream and orange zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups coarsely ground cantaloupe
- 2 1/2 cups strawberries
- 1/4 cup seedless green grapes
- 3 cups coarsely chopped apple
- 1/4 cup sugar
- 2 cups water
- 1/4 cup lemon juice
- 1/4 cup orange juice
- Sour cream
- rind strips from an orange
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