Corned Beef Soup - Oryana
If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick's Day, then this soup is even more of a breeze. You could add cara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 tablespoon butter or olive oil
- 1 cup onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, sliced
- 1 bay leaf
- 6 cups chicken broth
- 2 teaspoons yellow mustard
- 3 cups cabbage, chopped
- 1 large russet potato, cubed
- 2 cups corned beef, chopped
- Salt and freshly ground black pepper, to taste
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