Corned Beef Soup - Oryana

Name: Corned Beef Soup - Oryana
Ingredients: 1 tablespoon butter or olive oil; 1 cup onion, chopped; 2 stalks celery, chopped; 1 large carrot, sliced; 1 bay leaf; 6 cups chicken broth; 2 teaspoons yellow mustard; 3 cups cabbage, chopped; 1 large russet potato, cubed; 2 cups corned beef, chopped; Salt and freshly ground black pepper, to taste

oryana.coop

Corned Beef Soup made easy with leftover cabbage, potatoes, and carrots. Perfect for using up St. Patrick’s Day leftovers and featuring a zesty mustard flavor. Enjoy with rye bread.

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Ingredients

1 tablespoon butter or olive oil
1 cup onion, chopped
2 stalks celery, chopped
1 large carrot, sliced
1 bay leaf
6 cups chicken broth
2 teaspoons yellow mustard
3 cups cabbage, chopped
1 large russet potato, cubed
2 cups corned beef, chopped
Salt and freshly ground black pepper, to taste

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