Beef with Green Peas | Simon Howie Recipes
Beef with Green Peas | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Ingredients
- 1.5kg (3lb) Simon Howie topside of beef
- salt and freshly ground black pepper
- 1tbsp vegetable oil
- 25g (1oz) butter
- 2 bay leaves
- 1 onion, peeled and sliced
- 500g (1lb3.5oz) frozen peas
- readymade giant yorkshire puddings and gravy to serve
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