Fresh Cod Al Pil Pil With Piquillo Peppers And Onion Confit

Ingredients

• 1 WF Cod Loin Filet, thawed and cut in four pieces
• To taste WF Coarse Sea Salt
• Cod Pil Pil:
• 1 cup extra virgin olive oil
• 6 whole garlic cloves, peeled and slivered
• 2-3 Dry Guindilla or small medium-hot pepper
• 1 Tbsp. chopped fresh parsley
• Piquillo Peppers and Onion Confit
• 1 medium white onion, cut in half and sliced 1/8”
• 2 Tablespoons olive oil
• 10 oz. can Piquillo Peppers, sliced 1/8”
• Salt to taste
• 1 tbsp. chopped parsley