Bánh Bèo Recipe (Vietnamese Steamed Rice Cakes)

Name: Bánh Bèo Recipe (Vietnamese Steamed Rice Cakes)
Ingredients: 8.8 ounces rice flour; 1 ounce tapioca starch; 350 ml room-temperature water; 350 ml hot water; 1 teaspoon lemon juice; 1 tablespoon vegetable oil; 7 ounces minced shrimp; 12.3 ounces minced pork; 1 tablespoon minced shallots; 1 tablespoon minced garlic; 1 1/2 teaspoons annatto powder; 1 teaspoon sugar; 1 teaspoon black pepper; 1 teaspoon Vietnamese fish sauce; 2 teaspoons tapioca starch; 20 ml room-temperature water; Sweet-and-sour garlic and chili pepper sauce; Scallions and oil garnish; Fried shallots

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Banh eo is a superb steamed delight in Vietnamese cuisine. If you want something between a snack and an entree, I can’t suggest this delicacy enough.

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