Banh bao (steamed buns) - Aliette de Bodard
I bought some ready-mix bánh bao flour in Chinatown the other day, and I’ve been obsessively practising my black sesame seeds bao. Bánh bao is the Vietnamese na
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.
Ingredients
- 125g all purpose flour or special steamed bun flour
- 25g tapioca starch (or 25 extra flour)
- 37g sugar
- 2 teaspoons of oil
- ¼ teaspoon of active dry yeast
- 75mL water at room temperature
- 50g black sesame seeds
- 3 1/2 tablespoons oil
- 3 1/2 tablespoons sugar
- 12 teaspoons of Nutella (1 per bun)
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