Bánh Bao Recipe (Vietnamese Steamed Pork Buns)
Craving a taste of Vietnam? Try this traditional Vietnamese steamed pork buns recipe for mouthwatering Banh Bao that is sure to impress. Let's start cooking!
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Cooking tools:
- Kitchen scale
- Steamer basket
- Mixing bowl
- Spatula
- Silicone baking mat
- Rolling pin
- Bench scraper
- Plastic wrap
- Parchment paper
- Banh bao mold
- Pot
- Stove
- Oven
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Freezer
Ingredients
- 0.1 ounce instant yeast
- 8.8 ounces all-purpose flour
- 4 fluid ounces sweetened fresh milk
- 1 fluid ounce cooking oil
- 2 2/3 ounces all-purpose flour
- 0.15 ounce baking powder
- 14 ounces ground pork
- 12 quail eggs
- 0.7 ounce onion, minced
- 0.7 ounce wood ear mushroom, minced
- 0.7 ounce shiitake mushrooms, minced
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
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