Vanilla and Raspberry Crème Brûlée Tarts

Vanilla and Raspberry Crème Brûlée Tarts

www.womensweeklyfood.com.au

Bite-sized tarts with a vanilla and raspberry crème brûlée filling and crispy toffee topping make an elegant dessert or afternoon tea treat.

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Ingredients

  • 185 gram cold butter
  • 1 2/3 cup (250 grams) plain flour
  • 1/4 cup (60 millilitres) iced water, approximately
  • 2 tablespoon raspberry jam
  • 1 vanilla bean
  • 1 cup (250 millilitres) milk
  • 2 egg yolks
  • 1 tablespoon caster sugar
  • 1 tablespoon cornflour
  • 1/2 cup (110 grams) caster sugar, extra

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