Spicy Rosemary Spaghetti Recipe
Chile-flavored oil is the secret ingredient to this robust dish, made easy with Muir Glen organic diced tomatoes.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 package (1 lb) spaghetti
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 clove garlic, finely chopped
- 2 tablespoons chile-flavored olive oil
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
- Salt
- pepper
- Fresh rosemary sprigs, if desired
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