Curried Tofu Summer Rolls - Forks Over Knives
Marinated tofu, rice noodles, carrots, spinach, and cilantro are rolled in rice paper wrappers to create tasty tofu summer rolls. Dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 oz. dry brown rice Mai Fun noodles
- 1 tablespoon tomato paste
- 1½ teaspoons potato starch
- 1½ teaspoons curry powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- 1 14-oz. package extra-firm tofu
- 16 brown rice paper wrappers
- 4 cups fresh baby spinach, stems removed
- 1 cup shredded carrots
- ¼ cup chopped fresh cilantro
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