Angela's Low-fat Moist Cake which serves 12! | Elsewhere by Graham Reid

Name: Angela's Low-fat Moist Cake which serves 12! | Elsewhere by Graham Reid
Ingredients: 6 oz [175 g] dk brown soft sugar , sifted – why I don’t know.; 2 lg eggs, room temp.; 4 fl oz [120 ml] sunflower oil; 7 oz [200g] wholemeal, self raising flour [equally fine with white flour]; 1 ½ tsp bicarb soda; 3 rounded tsp mixed spice; grated zest 1 orange; 7 oz [200g] grated carrot or chopped feijoa; 6 oz [175 g] or thereabouts sultanas; 9 oz [250g] Quark [skimmed milk soft cheese] probably one of the Canaan soft cheeses would work well.; ¾ oz [20 g] caster sugar; 2 tsp vanilla extract; 1 rounded tsp cinnamon plus a little extra for dusting [this is the only bit I used]; Juice ½ small orange or equivalent bottled/carton; 1 dessertspn lemon juice; 1 ½ oz [40g] dark brown soft sugar

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This is Angela's recipe under the very enticing (and somewhat healthy) title, and one which she says is a New Zealand adaption -- or is that "adaptation"? I've got into this discussion before! -- of...

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Ingredients

6 oz [175 g] dk brown soft sugar , sifted – why I don’t know.
2 lg eggs, room temp.
4 fl oz [120 ml] sunflower oil
7 oz [200g] wholemeal, self raising flour [equally fine with white flour]
1 ½ tsp bicarb soda
3 rounded tsp mixed spice
grated zest 1 orange
7 oz [200g] grated carrot or chopped feijoa
6 oz [175 g] or thereabouts sultanas
9 oz [250g] Quark [skimmed milk soft cheese] probably one of the Canaan soft cheeses would work well.
¾ oz [20 g] caster sugar
2 tsp vanilla extract
1 rounded tsp cinnamon plus a little extra for dusting [this is the only bit I used]
Juice ½ small orange or equivalent bottled/carton
1 dessertspn lemon juice
1 ½ oz [40g] dark brown soft sugar