Blueberry Cornmeal Loaf | TasteToronto

Ingredients

• 1 cup polenta or stone-ground cornmeal
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 2 eggs
• 2 egg whites
• 1 cup granulated sugar
• 1/3 cup olive oil
• 1 cup full fat sour cream
• 1 1/2 cups fresh blueberries