Blueberry Cornmeal Cobbler Recipe: How to Make It

Ingredients

• 4 cups fresh blueberries
• 1 cup plus 2 tablespoons sugar
• 1 tablespoon quick-cooking tapioca
• 2 teaspoons grated lemon zest
• 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon ground nutmeg
• TOPPING:
• 1/2 cup butter, softened, divided
• 1 cup confectioners' sugar
• 1 large egg, room temperature
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 tablespoons maple syrup