Cottage Cheese and Herb Gnocchi

Name: Cottage Cheese and Herb Gnocchi
Ingredients: 1 cup (240 ml) cottage cheese; 2 tbsp (30 ml) chopped parsley; 2 tsp (10 ml) chopped chive; 1 tsp (5 ml) finely chopped rosemary; 1/4 cup (60 ml) grated parmesan; 1/2 tsp (4 g) salt; 4 eggs; 2 cups (480 ml) all purpose flour; 3 quarts (3 L) water; 1/4 cup (60 ml) salt

albertamilk.com

Watch Video Ingredients | 1 cup | (240 ml) | cottage cheese | | 2 tbsp | (30 ml) | chopped parsley | | 2 tsp | (10 ml) | chopped chive | | 1 tsp | (5 ml) |

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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