Cottage Cheese Gnocchi

Name: Cottage Cheese Gnocchi
Ingredients: 1 cup (250 ml) full fat cottage cheese; 3 (large) egg yolks; 2 tbsp (30 ml) parmesan/asiago cheese, shredded; 1/2 tsp (2 ml) kosher salt; 1/4 tsp (1 ml) cracked black pepper; 1/8 tsp (0.5 ml) nutmeg, freshly grated; 2 cups (500 ml) flour; 2 tbsp (30 ml) flour for rolling/tossing

albertamilk.com

Ingredients | 1 cup | (250 ml) | full fat cottage cheese | | 3 | (large) | egg yolks | | 2 tbsp | (30 ml) | parmesan/asiago cheese, shredded | | 1/2 tsp | (2

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