Cottage Cheese and Herb Gnocchi - Alberta Milk

Ingredients

• 1 cup (240 ml) cottage cheese
• 2 tbsp (30 ml) chopped parsley
• 2 tsp (10 ml) chopped chive
• 1 tsp (5 ml) finely chopped rosemary
• 1/4 cup (60 ml) grated parmesan
• 1/2 tsp (4 g) salt
• 4 eggs
• 2 cups (480 ml) all purpose flour
• 3 quarts (3 L) water
• 1/4 cup (60 ml) salt