Creamy Scalloped Sweet Potatoes with Half and Half
These creamy scalloped sweet potatoes are baked with half and half in a rich, herbed sauce — an elegant, colorful side dish for Thanksgiving or Christmas dinner.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- ½ cup minced red onions
- ½ cup minced shallots
- 1 teaspoon minced fresh oregano ((or thyme leaves))
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes ((optional))
- 1 cup half and half
- 1 cup heavy cream
- 4 large sweet potatoes ((about 2 1/2 pounds; peeled and very thinly sliced))
- 1 cup shredded cheese ((such as Gruyere or sharp cheddar; optional))
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