Creamy Scalloped Potatoes - Perfect Holiday Side Dish
Make these creamy scalloped potatoes with layers of cheese and herbs. Perfect holiday side dish ready in 90 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Paper towel
- Airtight container
- Microwave
Ingredients
- 3 pounds Yukon Gold potatoes, sliced 1/8-inch.
- 1/2 medium yellow onion, thinly sliced.
- 3 tablespoons unsalted butter.
- 1/4 cup all-purpose flour.
- 2 cups whole milk.
- 1 cup vegetable broth.
- 4 garlic cloves, grated.
- 1 tablespoon fresh thyme leaves.
- 2 teaspoons sea salt.
- 1/2 teaspoon black pepper.
- 1 1/2 cups cheddar cheese, grated.
- Butter for greasing pan.
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