Veal Sausage With Creamy Grits | Emerils.com
Indulge in Veal Sausage with Creamy Grits, a delicious entree from Emeril's Real and Rustic Cookbook. Perfect for special occasions or a comforting meal at home.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1 cup sliced shiitake mushrooms
- 1/2 pound veal sausage links
- 2 cups milk
- 1/4 cup chopped green onions
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 3 ounces white cheddar, grated (about 3/4 cup)
- 1/2 cup quick white grits
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