Veal Sausage With Creamy Grits | Emerils.com

Veal Sausage With Creamy Grits | Emerils.com

www.emerils.com

Indulge in Veal Sausage with Creamy Grits, a delicious entree from Emeril's Real and Rustic Cookbook. Perfect for special occasions or a comforting meal at home.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1 cup sliced shiitake mushrooms
  • 1/2 pound veal sausage links
  • 2 cups milk
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 3 ounces white cheddar, grated (about 3/4 cup)
  • 1/2 cup quick white grits

More Like This