Kale Salad with Chicken, Croutons and Soft Boiled Eggs
Packed with protein and vitamins from kale, these salad bowls are full of flavor. Make all the components ahead and toss them together for easy lunches! Serves 4
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Ingredients
- 2 Tbsp White Wine Vinegar
- 1/4 cup Grated Parmesan
- 4 Eggs
- 1 large bunch Curly-Leaf Kale, finely chopped
- 3/4 lb Chicken, cubed
- 1 tsp Honey
- 3 thick slices Challah Bread
- 3 Tbsp Cooking Oil
- 1 Tbsp Dijon Mustard
- 1 Tbsp Olive Oil
- 2 cloves Garlic, chopped
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