Simple Tuscan Soup - Fitter Food - Fitter Food
Fitter Food bring you healthy, delicious, paleo-inspired recipe, as well as training and lifestyle advice to ensure you live awesomely
Ingredients
- 1 tbsp olive oil
- 1 bulb fennel, sliced (or substitute 2 stalks celery)
- 4 medium carrots, diced
- 1 leek, sliced
- 1 red pepper, deseeded and chopped
- 4 cloves garlic, peeled and crushed or 2 tsp. garlic powder
- 1 tsp. mixed herbs
- 1⁄2 tsp. dried rosemary
- 800ml chicken or vegetable stock
- 2 tins cannellini beans, drained and rinsed
- 2 tsp. salt
- 200g baby spinach or chopped kale
- Juice of 1 lemon
- 1 tsp. freshly ground black pepper
- 2 tbsp. balsamic vinegar
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