Marcella Beans and Cauliflower in a Lemon Caper Sauce

Name: Marcella Beans and Cauliflower in a Lemon Caper Sauce
Ingredients: 1 small cauliflower, broken up into bite-sized florets; 2 anchovy filets, chopped; 1/2 to 1 cup flat-leaf parsley, chopped; 1 clove garlic, minced; 1 tablespoon capers, chopped; Zest from a lemon; Juice from a lemon; 1/2 cup extra virgin olive oil; Pepper; Salt to taste (optional); 1 cup cooked drained Rancho Gordo Marcella beans (or Garbanzo or Alubia Blanca beans)

www.ranchogordo.com

New York Times contributor Hetty McKinnon recently wrote about Cauliflower Piccata, which on the face of it sounds like a cute way to avoid veal but really, the thought of a lemon caper sauce is very...

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Ingredients

1 small cauliflower, broken up into bite-sized florets
2 anchovy filets, chopped
1/2 to 1 cup flat-leaf parsley, chopped
1 clove garlic, minced
1 tablespoon capers, chopped
Zest from a lemon
Juice from a lemon
1/2 cup extra virgin olive oil
Pepper
Salt to taste (optional)
1 cup cooked drained Rancho Gordo Marcella beans (or Garbanzo or Alubia Blanca beans)