Verrine crabe-ananas, sauce avocat-coco - Cookidoo® – the official Thermomix® recipe platform

Verrine crabe-ananas, sauce avocat-coco - Cookidoo® – the official Thermomix® recipe platform

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Delight your taste buds with Crab and Pineapple Verrines, paired with Avocado-Coconut Sauce. Easy to prepare and stunning as an appetizer or light meal. Sign up for free to access over 100,000...

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Ingredients

  • 1 citron vert
  • 1 avocat
  • 50 g de crème de coco
  • 2 pincées de sel
  • 2 gouttes de sauce au piment, type Tabasco®
  • 250 - 300 g de chair de crabe frais
  • 200 g d'ananas frais
  • 1 pamplemousse rose
  • feuilles de coriandre fraîche

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