Jamaican-flavoured pulled pork | Australian Pork

Ingredients

• 1.8 kg bone-in shoulder of pork, rind removed
• 1 ½ cups salt reduced chicken stock
• ½ cup barbecue sauce
• ½ cup firmly-packed brown sugar
• 1 brown onion, roughly chopped
• Bread rolls and coleslaw, to serve
• 2 tablespoons brown sugar
• 2 teaspoons ground coriander
• 2 teaspoons sea salt flakes
• 1 teaspoon allspice
• 1 teaspoon ground ginger
• ½ teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon